I’ve been meaning to make these cold sesame peanut noodles for a long time. There has been a late summer burst of hot weather the last week, so it seemed like a good time to make them. They are based on this recipe in the New …
Yes, in the blink of an eye, they are back. The zucchini are here and I need to find ways of using them. So here it is, the first zucchini recipe of summer 2016. The name of this salad is totally unpromising, BOILED zucchini salad. But trust …
I have a great crop of eggplant this year so I’ve been looking for ways to use them. A month or so ago I saw Adam Liaw on SBS, cooking Nasu Dengaku, that wonderful Japanese dish of grilled eggplant with miso, and I mentally filed it away …
I am a firm believer in the truth that most things can be turned into patties or fritters and they will taste good. At the moment I am putting grated zucchini into everything. My hand has been forced by the neglect of a few zucchini that …