It’s peak cauliflower season at the moment. This makes me very happy. 🙂 It is high up on my list of favourite vegetables. One of the ways I love to eat cauliflower is to cut it into one cm thick slices and roast in a …
I’ve been meaning to make these cold sesame peanut noodles for a long time. There has been a late summer burst of hot weather the last week, so it seemed like a good time to make them. They are based on this recipe in the New …
It is summer time, so my thoughts have naturally turned to salads. I love salads that are a whole meal. Don’t get me wrong, I’m fine with green salads, but I tend to think of them as a side dish, rather than the main event. This is …
I love parsley, but I have so much at the moment, that a scatter thrown on dishes as a garnish just isn’t going to make a dent in it. So I’ve started making salsa verde to use more of it. This isn’t a burden, because salsa verde adds a …