Tag: preserving

tomato and chilli jam

tomato and chilli jam

I love this jam. It is sweet, hot and tart. I use it with lots of things, with tofutti cream cheese on toast for breakfast, as a relish in a sandwich, or just spread on the bottom of a pastry tart before adding the filling. 

turnips!!

turnips!!

It seemed like a good idea at the time, scattering a handful of turnip seeds across a 1×2.5 metre garden bed… Now I think every last one must have germinated.  I have hundreds of turnips. Hundreds. At least it seems like it. I don’t even