A kilo or so of small lebanese cucumbers that were not going to last the weekend landed in my possession, courtesy of some leftovers at Fareshare. I hate waste, so I used them to make some pickled cucumbers. I’d got the idea to do this after …
I’ve been bottling the odd jar of tomatoes here and there over the summer, when I had too many from the garden to use. But I upped the scale of bottling massively this weekend by spending a good part of Sunday bottling tomato puree at …
Sadly, my beautiful peaches are almost finished for this year. I’ve eaten them straight off the tree, had them fresh or stewed with home made coconut yoghurt and toasted almonds, put them into a salad and used them as dessert. I’ve even eaten them squashed on toast …
