This recipe for one pot pasta is originally from Martha Stewart and is reproduced all over the internet in various versions. I have to say I was skeptical, but I am really surprised at the outcome. It is good. I don’t know that I’d always cook pasta …
If REALLY pressed to name a favourite vegetable, I think I’d choose broccoli. It is a really versatile vegetable, at home in a variety of cuisines from Italian to Asian. This recipe is sort of Calabrian. It is based on a recipe that was told to …
It has been pretty hot here in the first days of summer and not at all pleasant for slaving over a hot stove. I’ve eaten fruit at breakfast, salad for lunch and when dinner came around I really felt like something a little bit more …
There’s been some tempeh lurking in the fridge for a week or so…(cue creepy music) To be honest I am a bit afraid of tempeh. I’ve had it prepared deliciously and I’ve eaten it where it was just awful. If it is undercooked I find …