I love ramen, even the instant kind. But those deep-fried instant ramen, that were part of my staple diet as a uni student, are a poor imitation of the real thing. Fresh ramen, like the ones you get in a ramen bar are a delight. The trouble …
Char kway teow is probably my favourite noodle dish of all time. That’s a big call because I am a BIG fan of any noodles, and rice noodles in particular. I’m lucky because my volunteering at Fareshare takes me down Victoria Street in Richmond, which is …
A Vietnamese rice vermicelli salad would have to be a candidate for one of my favourite dishes of all time. My desert island dish. Well, I lie. I probably have 10 desert island dishes. 🙂 It has so much going for it. It is easy …
In late winter and early spring the greens in my garden are running riot. One way that I love to use these up is to make an asian style noodle soup with lots of greens. It takes about 10 minutes to make and I think …