I love the way that having a couple of things lying about sends my brain into a “what-could-I make-with-this?” train of thought. These burgers started with a fridge cleanout…cooked brown rice, three quarters of a can of borlotti beans, some sweet corn and leftover avocado …
Mexican food is all the go in Melbourne and it sometimes feels like there is a new Mexican place opening every other week. In a last ditch dinner before Christmas, a few vegan friends and I decided to check out Touché Hombre’s ‘LIVIN’ ON THE VEDGE’ …
