After a warm weekend, the weather in Melbourne has taken a wintry turn with the temperature dropping 15 degrees. This cool weather, and a desire to eat some healthier, simpler food after a month of eating out non-stop while on holiday, means that soup is back …
I’ve returned home from a month of travelling to a 2.5 metre by 1 metre bed full of kale. So it is time to practice what I preach and get back to seasonal eating. That means eating kale. Lots of it. The reason I have so much …
I have a cold and I feel pretty ordinary. So I’m eating simple food that’s easy to prepare and easy to eat while snuggled up under a blanket. Today’s lunch is one of my go to dishes when I am not feeling well, a big …
In late winter and early spring the greens in my garden are running riot. One way that I love to use these up is to make an asian style noodle soup with lots of greens. It takes about 10 minutes to make and I think …