The temperature has dropped further and the days have become greyer here as we head into winter properly, so it’s soup time again. I’ve always loved split pea soup cooked in any way, smooth or chunky. But today I decided on a smooth soup of yellow split …
After my minor triumph of finally making some successful Indian food with the dhal makhani recipe, I decided I was on a roll and should cook some more. Potatoes and cauliflower are two of my favourite vegetables at the moment, so I decided to give them …
When I was in Sydney a couple of weeks ago I bought some handmade seitan from Suzy Spoon’s Vegetarian Butcher. You can also buy seitan or soy mock meats at a lot of Asian grocers – my favourite is Vincent’s Vegetarian. If you’ve never been to …