I love this jam. It is sweet, hot and tart. I use it with lots of things, with tofutti cream cheese on toast for breakfast, as a relish in a sandwich, or just spread on the bottom of a pastry tart before adding the filling. […]
Get notified about new posts
Other random posts
patties peas vegan mofo 2014 cheese snacks preserving tapioca beetroot thai bread garden fine dining nuts brussels sprouts muffins indian carrot potato burgers sauces and dressings artichokes middle eastern corn cafe dumplings pumpkin tofu beans and lentils chocolate cabbage sweet potato pancakes cauliflower pastry japanese italian breakfast sweet vegetables asian curry soup Coffee tempeh green beans butter bacon capsicum noodles asparagus sandwich brunch salad tomato pasta vietnamese social justice grains sandwiches zucchini yoghurt winter seitan spinach greens savoury travel dips cake broccoli pizza mexican spanish chilli china dessert fruit vegan mofo 2015 comfort food eggplant
Copyright © 2017 quincesandkale
- Kale by LyraThemes.com.