This is a guest post by my friend Angie. Recently “for science” 🙂 she did a comparison of the Gardein Beefless Burger (my favourite burger) and the Beyond Meat Beyond Burger and posted it to a Facebook group. I was unable to do the comparison …
I am a firm believer in the truth that most things can be turned into patties or fritters and they will taste good. At the moment I am putting grated zucchini into everything. My hand has been forced by the neglect of a few zucchini that …
I found myself in Richmond at lunchtime the other day, so I headed over to Swan St to check out Hellenic Bite, a Greek souvlaki and burger place. They won an Age Good Food Guide award for their food and came recommended from a couple …
I love the way that having a couple of things lying about sends my brain into a “what-could-I make-with-this?” train of thought. These burgers started with a fridge cleanout…cooked brown rice, three quarters of a can of borlotti beans, some sweet corn and leftover avocado …