pumpkin gnocchi
author: quincesandkale
recipe type: vegan
cuisine: italian
serves: 2
- 220 grams of roasted pumpkin flesh
- 1 cup of plain flour
- a pinch of salt
- Combine the pumpkin, salt and about ¾ cup of flour.
- Turn out on to a bench and make into a ball with as much of the flour as needed, Use just enough.
- Divide dough into 3 pieces.
- Roll the dough into 2cm sausages
- Cut the sausages into 2 cm lengths
- Cook in boiling water until the gnocchi float to the surface.
- Allow them to cook for 30 secs more and scoop out and drop into your sauce.
Recipe by quinces and kale at http://quincesandkale.net/recipes/pumpkin-gnocchi/
3.5.3208