pumpkin gnocchi
prep time
cook time
total time
recipe type: vegan
cuisine: italian
serves: 2
  • 220 grams of roasted pumpkin flesh
  • 1 cup of plain flour
  • a pinch of salt
  1. Combine the pumpkin, salt and about ¾ cup of flour.
  2. Turn out on to a bench and make into a ball with as much of the flour as needed, Use just enough.
  3. Divide dough into 3 pieces.
  4. Roll the dough into 2cm sausages
  5. Cut the sausages into 2 cm lengths
  6. Cook in boiling water until the gnocchi float to the surface.
  7. Allow them to cook for 30 secs more and scoop out and drop into your sauce.
Recipe by quinces and kale at http://quincesandkale.net/recipes/pumpkin-gnocchi/