dressing for vietnamese rice vermicelli salad
 
prep time
cook time
total time
 
author:
cuisine: vietnamese, vegan
serves: 1 cup
ingredients
  • ¼ cup vegan fish sauce
  • ¼ cup white vinegar
  • 2 tbsp sugar
  • ½ cup water
  • 1 garlic clove, finely chopped
  • 1 small hot red chilli, finely chopped with the seeds removed (or less if you're scared)
  • 2 tbsp lime juice
instructions
  1. Heat the vegan fish sauce, vinegar, water and sugar in a saucepan until the sugar dissolves completely. Don't let it come to the boil.
  2. Allow to cool, then mix in the garlic, chilli and lime juice;
Recipe by quinces and kale at http://quincesandkale.net/recipes/vietnamese-rice-vermicelli-salad/