recipe type: quick meals
serves: 3
  • 1½ cups plain flour
  • 3 teaspoons baking powder
  • 1 pinch salt
  • 2 tablespoons olive oil
  • 150ml water
  • 100g spinach
  • 50g non dairy feta cheese (I've used matured soft cashew cheese, you can also marinate tofu pieces in miso/water to get a great feta substitute. There are also a number of commercially available vegan feta.)
  1. Sift together the flour, baking powder and salt into a bowl
  2. Add the oil and water and mix to a soft dough. Don't knead too much.
  3. Divide into three pieces and roll out into a rough circle 30 cmin diameter. The size may vary, you just need to roll the dough as thinly as you can.
  4. Fill with spinach and feta on one half and fold over and seal. Fry in a pan for a few minutes each side on a low heat until nicely golden.
  5. Slice into strips to serve.
You can fill these with anything really, but the salty hit of feta is good.
Recipe by quinces and kale at http://quincesandkale.net/recipes/gozleme/