buffalo cauliflower bites with ranch dressing
 
prep time
cook time
total time
 
author:
recipe type: snack, finger food
cuisine: vegan
ingredients
  • 800 grams of cauliflower cut into bite sized pieces
For the batter
  • ⅓ cup soy milk
  • ⅓ cup water
  • ½ cup plain flour
  • 1 crushed garlic clove
  • ½ tsp cumin
  • 1 tsp paprika
  • ½ tsp smoked paprika
  • a large pinch of salt
For the Marinade
  • 2 tbsp vegan margarine or butter
  • 3 tbs sriracha hot sauce
For the Ranch dressing
  • ½ cup vegan mayo
  • ½ clove garlic crushed to a paste
  • 1 tbs soy milk
  • juice of half a lime or lemon
  • 1 tbs finely chopped parsley
  • 1 tbs finely chopped dill
  • salt to taste
instructions
  1. Preheat the oven to 220 deg C
  2. Mix the batter ingredients together in a large bowl
  3. Fold in the cauliflower pieces so they are completely coated in the batter
  4. Lift the cauliflower pieces out of the bowl with a fork to drain any excess batter and place on a single layer on a tray lined with baking paper.
  5. Cook for 25 minutes
  6. Meanwhile mix the marinade ingredients together and melt the butter in a microwave or saucepan
  7. Add the cauliflower pieces to the marinade mix and fold to coat completely
  8. Return to the oven in a single layer on baking paper and cook for a further 25 minutes
  9. Make the ranch dressing by mixing all the ingredients together.
  10. Serve the bites with ranch dressing as a dipping sauce.
Recipe by quinces and kale at http://quincesandkale.net/recipes/buffalo-cauliflower-bites-with-ranch-dressing/