parsley salad
prep time
total time
recipe type: salad
  • 50g parsley (this is a lot, about 2 big handfuls)
  • 1 tablespoon fresh orange juice
  • orange zest (from a quarter of an orange)
  • 1 tablespoon nut oil (I used macadamia)
  • 1 teaspoon dark toasted sesame oil
  • ½ teaspoon soy sauce
  • 12 dry roasted almonds (chopped roughly)
  1. Wash and dry the parsley. Pick the leaves, chop coarsely and set aside. Discard the stems if they are a bit coarse or chop them finely.
  2. In a large bowl, whisk together the orange juice, zest, nut oil, sesame oil, and soy. Taste and adjust if needed. Add the parsley and almonds and toss to combine. Allow the salad to sit for at least 30 minutes before serving if you can.
Recipe by quinces and kale at