vegetable, lentil, bean and barley soup
total time
author: quincesandkale
recipe type: soup
cuisine: vegan
serves: 8
- 180 grams of mixed lentils, beans and barley (I used a pre-packed soup mix)
- 6-8 cups of vegetable stock
- 1 400g can of diced tomatoes
- 2-3 cups of vegetables (I used a combination of potatoes, carrots and celery and some leftover roasted capsicums)
- 2 cups roasted pumpkin
- salt to taste.
- Put the lentils beans and barley into a large pot with the stock and tomatoes and bring to the boil and reduce to a simmer and cook until soft.
- Add the vegetables and roasted pumpkin and cook until the vegetables are tender and the pumpkin falls apart.
- Season with salt to taste.
Recipe by quinces and kale at http://quincesandkale.net/recipes/vegetable-lentil-bean-and-barley-soup/
3.3.3070