brownies
total time
author: quincesandkale adapted from oh she glows
recipe type: Dessert
cuisine: vegan
serves: 16
- 1½ tbsp ground flax + 3 tbsp water mixed together in a small bowl
- ¾ cup plain flour
- 1½ cups almond meal
- ½ cup cocoa powder
- ½ tsp salt
- ½ tsp bicarbonate of soda
- 5 tbs non-dairy butter (I used Half Pint Vegan Dairy Butter Me Up)
- 1 cup dark chocolate pieces
- 1¼ cup caster sugar
- 5 tbsp non dairy milk (I used almond)
- 1 tsp vanilla
- ¾ cup roughly chopped walnuts
- Preheat oven to 170C.
- Line a 20 cm square tin with baking paper and lightly grease.
- In a large bowl, mix together the dry ingredients (flour, almond meal, cocoa, salt, bicarb).
- Melt ½ cup of the chocolate and the butter in a microwave or over a saucepan of hot water.
- Add in flax mixture, sugar, vanilla, and almond milk and mix well.
- Pour the wet mixture over dry mixture and stir to combine.
- Now fold in the walnuts and remaining ½ cup chocolate chips and stir. It is a fairly stiff mix.
- Scoop the mix into the cake tin and smooth down flat.
- Bake for 35 minutes.
- Allow brownies to cool in pan for about 1.5 hours. Be patient!
- Remove carefully from pan onto a cooling rack.
- Allow to cool completely before slicing.
Recipe by quinces and kale at http://quincesandkale.net/recipes/brownies-for-a-birthday/
3.2.2925