fried zucchini with gomasio
recipe type: vegan
cuisine: asian
  • 1 large zucchini sliced into ½ cm thick slices
  • ½ cup flour
  • ¼ cup corn flour
  • ¼ cup plain flour
  • salt, pepper and chilli powder to taste
  • seaweed gomasio
  1. Mix ¼ cup corn flour, plain flour and the seasonings together.
  2. Add enough really cold water to make a thin batter.
  3. Put the ½ cup plain flour into a shallow dish.
  4. Heat a few centimetres of oil in a wok or deep pan (I used rice bran oil as it is mild in flavour and has a high smoke point)
  5. Dip the zucchini slices into the dry flour, then into the batter and drop into the oil. Don't overload the pan as the oil won't stay hot enough and the zucchini won't be crisp.
  6. Remove when golden and drain on paper.
  7. Sprinkle with gomasio and serve.
Recipe by quinces and kale at