grated potato fritters with a filling
prep time
cook time
total time
cuisine: vegan
serves: 1
  • 1 large potato
  • salt
  • ½-1cup of filling of your choice
  • ½ tbs oil
  1. Peel and grate the potato.
  2. Rinse the grated potato to remove the starch and drain thoroughly
  3. Squeeze in a tea towel to remove moisture.
  4. Heat the oil in a pan (preferably non stick it will make turning infinitely easier)
  5. Add half the potato in a layer at least 2 cm thick and pat down gently.
  6. Spread the filling over the potato layer.
  7. Top with the remaining potato and neaten the edges and pat down slightly.
  8. Don't squash it. It is best if the layers remain separate.
  9. Turn the heat to low and cover the pan with a lid and cook for about 8 mins.
  10. Remove the lid, flip and cook the other side with the lid on until it is browned and the potato is tender.
Recipe by quinces and kale at