chickpea flour and roasted vegie scramble
prep time
cook time
total time
recipe type: Breakfast
cuisine: vegan
serves: 1
  • ½ cup chickpea flour
  • ½ cup water
  • a pinch of salt
  • a small handful of parsley chopped
  1. Mix all the ingredients together and allow them to stand for 10 minutes.
  2. Pour the mix into a oiled pan and once it starts to dry off on the top surface, flip and break it up into chunks and cook some more.
  3. Add any garnishes of your choice. I ate mine with some leftover roasted mushrooms, pumpkin, parsnip and onion.
Recipe by quinces and kale at