cold peanut sesame noodles
prep time
total time
recipe type: vegan
serves: 2
  • 1 tbs sesame oil
  • 3 tbs peanut butter
  • 1 tbs chinese rice wine
  • 1¾ tbs light soy sauce
  • 1 tbs tahini
  • 2 tsp grated ginger
  • 1 tsp sriracha (or more)
  • 1 clove of garlic mashed to a paste
  • ½ tbs sugar or other sweetener to your taste. I used stevia.
  1. Mix all ingredients together with a fork or whisk until smooth.
  2. Taste and adjust. It is really important to get the balance of sour, sweet, hot and salty right. So experiment with more or less of each of the rice wine, sugar, sriracha and soy.
  3. Serve with noodles, zoodles or raw vegies.
Nutrition Information
Serving size: 2-3
Recipe by quinces and kale at