salsa verde
 
prep time
total time
 
author:
recipe type: sauce
cuisine: vegan
serves: 1 cup
ingredients
  • ½ cup finely chopped parsley
  • ¼ cup finely chopped mint
  • ¼ cup finely chopped basil
  • 2 tsp finely chopped capers (I like the tiny dry salted ones, rinsed)
  • a splash of red wine vinegar
  • 1 tsp smooth dijon mustard
  • olive oil to cover
instructions
  1. Place all the ingredients except the oil into a jar.
  2. Add enough oil to just cover. Mix.
notes
The salsa will keep for a few days in the fridge, though it may lose some of its bright green colour.
Recipe by quinces and kale at http://quincesandkale.net/recipes/parsley-overload-salsa-verde-with-everything/