wilted kale salad with japanese dressing
author: quincesandkale
recipe type: salad
cuisine: vegan
serves: 2
- 2 large handfuls of chopped kale
- 2 tsp japanese soy sauce
- 1 large squeeze of orange juice
- 1 tsp sesame oil
- 1 tsp miso
- a sprinkle of gomasio (Japanese sesame salt)
- Blanch the kale in some boiling water and then rinse with cold water so that it stops cooking and retains its colour.
- Make the dressing with the remaining ingredients except the gomasio and toss with the kale.
- Sprinkle the gomasio over the top.
Recipe by quinces and kale at http://quincesandkale.net/recipes/wilted-kale-salad-with-japanese-style-dressing/
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