wilted kale salad with japanese dressing
prep time
total time
recipe type: salad
cuisine: vegan
serves: 2
  • 2 large handfuls of chopped kale
  • 2 tsp japanese soy sauce
  • 1 large squeeze of orange juice
  • 1 tsp sesame oil
  • 1 tsp miso
  • a sprinkle of gomasio (Japanese sesame salt)
  1. Blanch the kale in some boiling water and then rinse with cold water so that it stops cooking and retains its colour.
  2. Make the dressing with the remaining ingredients except the gomasio and toss with the kale.
  3. Sprinkle the gomasio over the top.
Recipe by quinces and kale at http://quincesandkale.net/recipes/wilted-kale-salad-with-japanese-style-dressing/