one pot pasta
prep time
cook time
total time
recipe type: savoury
cuisine: italian, vegan
serves: 1
  • 90 grams pasta (choose one that has a cooking time of 8 minutes or less)
  • 12 cherry tomatoes, halved
  • ¼ small onion, thinly sliced
  • 1 clove garlic, thinly sliced
  • a pinch of chilli flakes (optional)
  • ½ teaspoon salt
  • fresh basil, or 1 teaspoon prepared dairy free pesto
  • ½ tablespoon extra-virgin olive oil
  • 1¼ cups water
  • Grated vegan parmesan cheese, for serving. I used vegusto piquant.
  1. Combine everything except the parmesan in a large pot. Bring to a boil over high heat. Lower the heat and simmer, stirring pasta every minute or two until the pasta is al dente and water has nearly evaporated, about 9 minutes.
Recipe by quinces and kale at