chick pea 'omelette'
prep time
cook time
total time
recipe type: Breakfast
cuisine: vegan
serves: 4
  • 1 cup chick pea flour
  • 1 tsp baking powder
  • 1 cup water
  • salt - I used himalayan black salt for the "eggy" flavour
  • ½ onion finely diced
  • oil spray
  • ¼ teaspoon turmeric
  • chopped parsley
  1. Add some oil to a pan and fry the onions until softened and they have a bit of colour.
  2. Add the onions to a bowl and mix all the other ingredients in.
  3. Spray the pan lightly with oil.
  4. Pour ¼ of the mix into the pan and cook until the edges of the omelette dry out.
  5. Shake the pan to loosen and flip.
  6. Cook until golden on both sides.
  7. Serve folded with your favourite savoury filling.
These can be made with any flavourings you like.
Recipe by quinces and kale at