six minute green pea soup
author: quincesandkale
recipe type: soup
cuisine: vegan
serves: 4
- 500g frozen peas
- 4 cups water or stock
- ½ tbs olive oil
- 1 clove garlic
- Fry the garlic in the oil, taking care not to burn it.
- Add the peas and the liquid and bring to a boil.
- Cook for 3 or 4 minutes until just tender.
- Blend in a blender, food processor or with a stick blender.
- Season with salt to taste.
- Eat as is or garnish with any favourite flavours.
Recipe by quinces and kale at http://quincesandkale.net/recipes/green-pea-soup/
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