white peach pastries
prep time
cook time
total time
recipe type: Dessert
cuisine: Vegan
serves: 2
  • 1 sheet puff pastry
  • 1½ cups of bottled, stewed or canned fruit
  1. Drain the fruit and save the syrup.
  2. Place the fruit into the centre of the sheet in a rough square with the corners of the fruit 'square' pointing to the flat sides of the pastry square.
  3. Fold the corners of the pastry so that they all meet in the centre and pinch together.
  4. Brush the top of the pastry with some of the syrup.
  5. Place the parcel into a 180 degree C preheated oven and cook for 20 minutes or until crisp and golden.
Recipe by quinces and kale at http://quincesandkale.net/recipes/white-peach-pastries/