sweet couscous
prep time
cook time
total time
recipe type: breakfast, vegan
serves: 1
  • ¼ cup dry instant couscous
  • juice of one orange
  • ¼ cup water
  • a pinch of salt
  • a dash of maple syrup or sugar to taste
  • orange zest
  • ¼ teaspoon cinnamon
  1. You can cook the couscous in a microwave by throwing everything into a serving bowl and nuking for 2 minutes. I cook mine this way because it saves on washing up.
  2. If you don't have a microwave then heat all the ingredients in a saucepan except the couscous.
  3. When the liquid comes to a simmer, add the couscous, replace the lid and turn off the heat and leave for 5 minutes.
  4. Whichever way you cook it, fluff with a fork and serve with fruit and yoghurt.
Recipe by quinces and kale at http://quincesandkale.net/recipes/sweet-couscous-for-breakfast/