You can cook the couscous in a microwave by throwing everything into a serving bowl and nuking for 2 minutes. I cook mine this way because it saves on washing up.
If you don't have a microwave then heat all the ingredients in a saucepan except the couscous.
When the liquid comes to a simmer, add the couscous, replace the lid and turn off the heat and leave for 5 minutes.
Whichever way you cook it, fluff with a fork and serve with fruit and yoghurt.
Recipe by quinces and kale at http://quincesandkale.net/recipes/sweet-couscous-for-breakfast/