roasted tomatoes
prep time
cook time
total time
recipe type: savoury, breakfast, side dish
serves: 1
  • 12 cherry tomatoes
  • 1 clove garlic
  • 2 teaspoons
  • olive oil
  • salt
  • fresh basil leaves
  1. Put the cherry tomatoes into a small ramekin in a single layer and pierce several times with a knife point
  2. Sprinkle with salt
  3. Crush the garlic and mix with the oil
  4. Drizzle the oil over the top
  5. Bake in a 250 C oven for about 25 minutes until collapsed and bubbling. Check them after 15 and stir and squish them a bit.
  6. Remove from oven and sprinkle with chopped basil leaves.
Recipe by quinces and kale at