scrambled tofu
prep time
cook time
total time
recipe type: breakfast
serves: 2
  • 1 onion (thinly sliced)
  • 300g silken tofu
  • ½ teaspoon turmeric
  • 3 drops liquid smoke (don't add too much, it is nicer when it is subtle)
  • sriracha chilli sauce
  • salt
  • 1 tablespoon olive oil
  1. Heat the oil in a frying pan and fry the onion until nicely brown. Don't shortcut here, the flavour relies on the onions being nicely caramelised.
  2. Add the silken tofu and break up into small pieces
  3. Add the turmeric and liquid smoke and continue to fry stirring occasionally.
  4. Once done stir in a few drizzles of sriracha chilli sauce. Add salt to taste.
Recipe by quinces and kale at