It’s peak cauliflower season at the moment. This makes me very happy. 🙂 It is high up on my list of favourite vegetables. One of the ways I love to eat cauliflower is to cut it into one cm thick slices and roast in a …
I’ve been meaning to make these cold sesame peanut noodles for a long time. There has been a late summer burst of hot weather the last week, so it seemed like a good time to make them. They are based on this recipe in the New …
OK, chia pudding is so not me. It reeks of hipness and health food, it sounds incredibly worthy and I’ve shunned it for years. To be honest it doesn’t look that appealing either. But after a lifetime of being overweight, and after piling on 10 …
My family Christmas lunch is always pretty vegetable heavy, but I like to have some kind of mock meat to go with our vegetables so it feels like a classic roast dinner. This year I found the roast of my dreams, the Gardein stuffed turkey. …